Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce
47 mins (prep 37, cooking 10)
9 ingredients
4 servings
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook. While the recipe calls for baby lamb chops, Bobby says you can use regular lamb chops, too. DH and I used lamb loin chops and halved the recipe to suit 4 chops (the sauce, when halved, made enough for 6+ chops). Follow the recipe's proportion for the garlic. I am always heavy handed with the garlic since we love it, but it was a little strong in the sauce when I used more than required. Prep time includes refrigerating the sauce.

Categories:  <-60-mins , time-to-make ,
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Serving Size (98.46 g)
Servings 4
Amount per Serving
Calories 101.59 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 26.93%
Saturated Fat 2.04g 40.83%
Trans Fat 0.0g %
Cholesterol 21.67mg 28.89%
Sodium 40.75mg 6.79%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 0.57 g 9.05%
Sugars 1.95 g %
Protein 11.66g 93.26%
Vitamin A 302.43IU% Vitamin C 1.92mg%
Calcium 88.33mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated orange zest, fresh orange juice, freshly ground black pepper, freshly ground black pepper, chopped fresh mint leaves