Grilled Baby New Potato Salad With French Green Beans and Mint (
35 mins (prep 35)
15 ingredients
4 servings
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper. I say this looks good enough to eat on its own and the olives and tomatoes look too good to leave out. I reduced the olive oil to 1 tablespoon from 3 and guessed on the cook time. If you don't have access to a grill I think you could grill in a non-stick frying pan with a small amount of olive oil. From The Swedish Table.

Categories:  <-60-mins , side-dish , vegan , european , swedish , green~yellow-beans , vegetarian , potato , vegetable , scandinavian , time-to-make ,
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Serving Size (306.96 g)
Servings 4
Amount per Serving
Calories 151.42 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 51.85%
Saturated Fat 1.15g 23.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 501.06mg 83.51%
Total Carbohydrate 18.64g 24.85%
Dietary Fiber 6.23 g 99.69%
Sugars 9.02 g %
Protein 4.42g 35.34%
Vitamin A 1898.87IU% Vitamin C 43.17mg%
Calcium 124.83mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, fresh parsley, salt and pepper