Grilled Backyard Burgundy Burgers
55 mins (prep 40, cooking 15)
12 ingredients
6 servings
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).

Categories:  technique , <-60-mins , burger , beginner-cook , ground-beef , north-american , beef , taste~mood , father's-day , time-to-make , holiday , toddler-friendly , weeknight , easy , kid-friendly , main-dish , american , meat , inexpensive , savory , grilling ,
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Serving Size (6.13 g)
Servings 6
Amount per Serving
Calories 4.02 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 411.92mg 102.98%
Total Carbohydrate 0.95g 1.9%
Dietary Fiber 0.07 g 1.8%
Sugars 0.26 g %
Protein 0.08g 1.02%
Vitamin A 2.04IU% Vitamin C 0.68mg%
Calcium 5.23mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, burgundy wine, whole wheat hamburger buns