Grilled Balsamic Eggplant


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot.

Categories:  served-hot , side-dish , italian , seasonal , equipment , low-carb , low-cholesterol , <-30-mins , easy , vegetarian , healthy-2 , low-sat.-fat , taste~mood , low-sodium , diabetic , low-in... , time-to-make , low-protein , vegan , low-calorie , european , presentation , summer , to-go... , vegetable , savory , barbecue , grilling , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (17.96 g)
Servings 4
Amount per Serving
Calories 77.27 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 1.03g 20.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.17mg 0.36%
Total Carbohydrate 2.57g 3.42%
Dietary Fiber 0.11 g 1.75%
Sugars 1.74 g %
Protein 0.16g 1.31%
Vitamin A 1.82IU% Vitamin C 0.47mg%
Calcium 6.16mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, dried oregano, dried parsley
 

Comments