Grilled Balsamic Vegetables
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6.

Categories:  side-dish , <-60-mins , onions , seasonal , equipment , spring , time-to-make , summer , potato , vegetarian , squash , vegetable , barbecue , grilling , yam~sweet-potato ,
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Serving Size (20.91 g)
Servings 4
Amount per Serving
Calories 52.53 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.88%
Saturated Fat 0.51g 10.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.18mg 0.36%
Total Carbohydrate 4.72g 6.29%
Dietary Fiber 0.07 g 1.1%
Sugars 4.16 g %
Protein 0.21g 1.64%
Vitamin A 19.7IU% Vitamin C 1.85mg%
Calcium 4.49mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, fresh sage, salt and pepper