Grilled BBQ Chicken Legs
75 mins (prep 30, cooking 45)
13 ingredients
30 servings
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).

Categories:  served-hot , beginner-cook , poultry , north-american , equipment , <-4-hours , refrigerator , brunch , chicken-thigh-&-leg , finger-food , time-to-make , chicken , weeknight , easy , presentation , main-dish , american , meat , inexpensive ,
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Serving Size (22.24 g)
Servings 30
Amount per Serving
Calories 53.37 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 183.64%
Saturated Fat 0.56g 83.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.71mg 0.88%
Total Carbohydrate 4.67g 46.71%
Dietary Fiber 0.29 g 35.23%
Sugars 3.94 g %
Protein 0.11g 6.65%
Vitamin A 7.31IU% Vitamin C 0.26mg%
Calcium 3.84mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, apple cider vinegar, seasoning salt, steak seasoning, fresh garlic cloves