Grilled Beef Braciole with Grilled Tomato-Basil Relish Recipe

Grilled Beef Braciole with Grilled Tomato-Basil Relish

Cooking Channel

50 mins (prep 20, cooking 20)

17 ingredients

4 servings

Categories: tomato , vegetables ,

Ingredients

3 (8-inch) pieces butcher's twine, soaked in cold water
8 plum tomatoes
5 tablespoons olive oil
salt
freshly ground black pepper
1/2 small red onion, finely diced
2 tablespoons balsamic vinegar
2 tablespoons finely chopped fresh basil leaves
1 tablespoon finely chopped parsley leaves
1 (2-pound) round steak, pounded to 1/4-inch thickness
salt
freshly ground black pepper
1/4 cup grated pecorino romano cheese
1/4 cup finely chopped fresh flat leaf parsley
2 tablespoons finely chopped fresh oregano leaves
4 cloves garlic, finely chopped
1/4 cup olive oil
fresh basil sprigs, for garnish

Nutrition

Serving Size (45.04 g)

Servings 4

Amount per Serving

Calories 300.66 Calories from Fat 299.52

% Daily Value *

Total Fat 33.28g 204.77%

Saturated Fat 4.59g 91.89%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 2.37mg 0.39%

Total Carbohydrate 1.26g 1.68%

Dietary Fiber 0.0 g 0.0%

Sugars 1.11 g %

Protein 0.04g 0.29%

Vitamin A 0.0IU% Vitamin C 0.0mg%

Calcium 2.33mg% Iron 0.24mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, freshly ground black pepper, finely chopped fresh basil leaves, finely chopped parsley, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, finely chopped fresh oregano, cloves garlic, fresh basil sprigs

Cooking Instructions