Grilled Beef Fajitas
45 mins (prep 30, cooking 15)
22 ingredients
6-8 servings
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect. However, if you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.

Categories:  <-60-mins , steak , onions , peppers , seasonal , north-american , beef , equipment , one-dish-meal , time-to-make , southwestern-u.s. , main-dish , american , meat , summer , vegetable , barbecue , grilling , stove-top ,
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Serving Size (66.86 g)
Servings 6
Amount per Serving
Calories 142.81 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 101.43%
Saturated Fat 3.57g 107.18%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 237.8mg 59.45%
Total Carbohydrate 11.31g 22.61%
Dietary Fiber 4.35 g 104.31%
Sugars 1.25 g %
Protein 3.51g 42.17%
Vitamin A 4407.24IU% Vitamin C 7.07mg%
Calcium 113.56mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, fresh cilantro, salt and pepper, ground marjoram, sirloin tip steaks, medium onions