Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce
75 mins (prep 30, cooking 45)
18 ingredients
2 servings
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well anyway, IMHO. Hope you will give it a try.

Categories:  steak , for-1-or-2 , main-dish , seafood , shellfish , beef , meat , number-of-servings , <-4-hours , crab , time-to-make ,
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Serving Size (335.62 g)
Servings 2
Amount per Serving
Calories 927.87 Calories from Fat 668.61
% Daily Value *
Total Fat 74.29g 228.58%
Saturated Fat 39.83g 398.33%
Trans Fat 0.24g %
Cholesterol 279.18mg 186.12%
Sodium 1179.49mg 98.29%
Total Carbohydrate 25.52g 17.01%
Dietary Fiber 1.65 g 13.24%
Sugars 5.14 g %
Protein 39.54g 158.15%
Vitamin A 2020.44IU% Vitamin C 7.24mg%
Calcium 190.77mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, italian, large egg, small onion, pinch salt