Grilled Beef Tenderloin with Horseradish-Walnut Sauce
12 mins (prep 6, cooking 6)
8 ingredients
4 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)
Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucchini strips with the steak for a super-simple side.

Categories:  oxmoor-house , beef , quick , main-dishes ,
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Serving Size (6.53 g)
Servings 4
Amount per Serving
Calories 26.26 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.26%
Saturated Fat 0.34g 6.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.24mg 48.54%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.63mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, freshly ground black pepper, sauce


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