Grilled Beef Tenderloin with Potato Hobo Packs


epicurious
60 mins (prep 60)
13 ingredients
servings


Categories:  american , grilling ,
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Ingredients

  • 2 tablespoons black peppercorns
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons olive oil
  • 1 (2 1/2-lb) center-cut beef tenderloin roast, trimmed and tied
  • 1 1/2 lb fingerling or baby yukon gold potatoes (about 16), halved lengthwise
  • 1/2 lb pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled
  • 2 tablespoons minced fresh sage
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup sour cream
  • 6 bacon slices, cooked and crumbled
  • 1/4 cup thinly sliced fresh chives
  • special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch kettle grill with a hinged top rack (if using charcoal); a large chimney starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3 1/2-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

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