Grilled Beef With Chimichurri Sauce
150 mins (prep 135, cooking 15)
16 ingredients
6 servings
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.

Categories:  technique , steak , main-dish , argentinean , beef , meat , south-american , <-4-hours , grilling , time-to-make ,
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Serving Size (211.52 g)
Servings 6
Amount per Serving
Calories 667.69 Calories from Fat 544.41
% Daily Value *
Total Fat 60.49g 558.38%
Saturated Fat 12.85g 385.41%
Trans Fat 0.2g %
Cholesterol 105.46mg 210.92%
Sodium 104.85mg 26.21%
Total Carbohydrate 0.58g 1.16%
Dietary Fiber 0.07 g 1.74%
Sugars 0.03 g %
Protein 29.74g 356.94%
Vitamin A 76.16IU% Vitamin C 0.58mg%
Calcium 30.55mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, fresh lime juice, fresh oregano, fresh parsley, crushed red pepper flakes, salt and pepper, wood chips