Grilled Bell Pepper Salad (Slata Fel Fel)


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
This Moroccan recipe is published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

Categories:  salad , peppers , 3-steps-or-less , african , equipment , broil~grill , low-carb , low-sodium , low-in... , moroccan , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , oven , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (66.68 g)
Servings 4
Amount per Serving
Calories 63.86 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 35.67%
Saturated Fat 0.81g 16.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.45mg 0.57%
Total Carbohydrate 3.22g 4.3%
Dietary Fiber 1.07 g 17.17%
Sugars 1.48 g %
Protein 0.64g 5.15%
Vitamin A 220.26IU% Vitamin C 47.22mg%
Calcium 13.11mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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