Grilled Bloody Mary Chicken
265 mins (prep 240, cooking 25)
13 ingredients
6 servings
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire – the real barbecue book. I have tweaked the marinade quite a bit - that part was fun, I just kept making Bloody Marys (and tasting them) til I got it perfect!While the directions below are for BBQ grilling, I have made this several times on the cooker grill and it is still delicious. I have also used the marinade with good effect for both pork and beef kebabs.

Categories:  chicken , seasonal , easy , poultry , main-dish , meat , summer ,
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Serving Size (82.02 g)
Servings 6
Amount per Serving
Calories 30.84 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 414.34mg 103.59%
Total Carbohydrate 0.48g 0.97%
Dietary Fiber 0.0 g 0.06%
Sugars 0.25 g %
Protein 0.01g 0.06%
Vitamin A 8.37IU% Vitamin C 0.34mg%
Calcium 2.92mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, vegetable juice, horseradish sauce, onion flakes, chicken thighs