Grilled Blue Cheese Burgers
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.

Categories:  technique , burger , ground-beef , beef , cheese , eggs~dairy , time-to-make , lunch~snacks , weeknight , <-30-mins , sandwich , main-dish , meat , barbecue , grilling ,
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Serving Size (35.97 g)
Servings 4
Amount per Serving
Calories 11.96 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.14%
Saturated Fat 0.03g 0.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 907.9mg 151.32%
Total Carbohydrate 2.56g 3.41%
Dietary Fiber 0.62 g 9.89%
Sugars 1.74 g %
Protein 0.39g 3.13%
Vitamin A 1232.2IU% Vitamin C 4.38mg%
Calcium 19.39mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh, coarse ground black pepper, blue cheese