Grilled Boneless Salmon Steaks with Horseradish Dill Butter


epicurious
50 mins (prep 40)
9 ingredients
makes 4 servings
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.

Categories:  summer , grilling ,
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Ingredients

Nutrition

Serving Size (36.7 g)
Servings 4
Amount per Serving
Calories 49.2 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 24.2%
Saturated Fat 0.55g 11.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 705.84mg 117.64%
Total Carbohydrate 3.93g 5.24%
Dietary Fiber 1.21 g 19.36%
Sugars 2.37 g %
Protein 0.45g 3.56%
Vitamin A 5.65IU% Vitamin C 7.36mg%
Calcium 21.05mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained, bottled, finely chopped fresh dill, finely chopped shallot, special equipment
 

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