Grilled Bratwurst and Beer


Food.com
55 mins (prep 15, cooking 40)
6 ingredients
4 servings
I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.

Categories:  <-60-mins , seasonal , midwestern-u.s. , north-american , taste~mood , german , equipment , low-carb , low-in... , time-to-make , holiday , lunch~snacks , european , sandwich , main-dish , pork-sausage , american , pork , meat , independence-day , summer , savory , barbecue , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (85.55 g)
Servings 4
Amount per Serving
Calories 36.57 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.4mg 0.57%
Total Carbohydrate 3.02g 4.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.39g 3.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh bratwurst, medium onion, chopped onion
 

Comments