Grilled Breast of Chicken
55 mins (prep 40, cooking 15)
12 ingredients
4 servings
This grilled chicken recipe is a nice change from the usual grilled chicken. Although the recipe says to serve it over green chili sauce, I think it will also be great with rice and a green beans or brocolli. Recipe source: Coyote Cafe

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (74.24 g)
Servings 4
Amount per Serving
Calories 388.12 Calories from Fat 314.73
% Daily Value *
Total Fat 34.97g 215.2%
Saturated Fat 16.0g 319.92%
Trans Fat 0.0 %
Cholesterol 59.53mg 79.38%
Sodium 240.26mg 40.04%
Total Carbohydrate 1.48g 1.97%
Dietary Fiber 0.02 g 0.25%
Sugars 1.24 g %
Protein 17.35g 138.82%
Vitamin A 989.48IU% Vitamin C 0.23mg%
Calcium 508.97mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, fresh marjoram, sauce, green chili