Grilled Brie and Fig Sandwiches With Sweet Potato Fries
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
Oh my - yummy and unique! Another Rachel Ray recipe. If you prefer substitute apricot preserves for the fig.

Categories:  <-60-mins , lunch~snacks , sandwich , cheese , eggs~dairy , time-to-make ,
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Serving Size (99.39 g)
Servings 4
Amount per Serving
Calories 332.64 Calories from Fat 261.45
% Daily Value *
Total Fat 29.05g 178.75%
Saturated Fat 15.48g 309.54%
Trans Fat 0.24g %
Cholesterol 87.91mg 117.21%
Sodium 750.46mg 125.08%
Total Carbohydrate 0.27g 0.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 17.55g 140.37%
Vitamin A 520.47IU% Vitamin C 0.0mg%
Calcium 108.12mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, sourdough bread, fig preserves