Grilled Brie Sandwiches With Greens and Garlic


Food.com
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.

Categories:  served-hot , greens , seasonal , quick , cheese , equipment , lunch~snacks , <-30-mins , kid-friendly , easy , american , inexpensive , vegetarian , stove-top , pasta,-rice-and-grains , midwestern-u.s. , north-american , taste~mood , free-of... , eggs~dairy , time-to-make , sandwich , presentation , grains , fall , vegetable ,
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Ingredients

Nutrition

Serving Size (64.45 g)
Servings 4
Amount per Serving
Calories 191.61 Calories from Fat 141.3
% Daily Value *
Total Fat 15.7g 96.63%
Saturated Fat 9.87g 197.46%
Trans Fat 0.0g %
Cholesterol 56.7mg 75.6%
Sodium 356.9mg 59.48%
Total Carbohydrate 0.75g 1.0%
Dietary Fiber 0.03 g 0.5%
Sugars 0.27 g %
Protein 11.86g 94.89%
Vitamin A 335.8IU% Vitamin C 0.47mg%
Calcium 107.04mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, fresh spinach, cold, whole wheat bread
 

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