Grilled Brined Chicken with Chimichurri Sauce

420 mins (prep 90)
15 ingredients
makes 4 servings
At John J. Jeffries, the chicken is served with seasonal heirloom tomatoes, arugula, and watercress. Ask the butcher to quarter the chicken and remove the backbone. Start preparing the recipe at least seven hours ahead.

Categories:  south-american , summer , argentine , grilling ,
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Serving Size (60.51 g)
Servings 4
Amount per Serving
Calories 418.41 Calories from Fat 400.05
% Daily Value *
Total Fat 44.45g 273.52%
Saturated Fat 6.15g 123.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.27mg 0.38%
Total Carbohydrate 6.91g 9.22%
Dietary Fiber 0.23 g 3.65%
Sugars 6.08 g %
Protein 0.11g 0.84%
Vitamin A 5.16IU% Vitamin C 0.54mg%
Calcium 8.07mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, whole chicken, large shallot, coarsely chopped fresh basil, chopped fresh italian parsley, chopped fresh rosemary, chopped fresh thyme, large garlic clove, chopped fresh basil, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, dried crushed red pepper