Grilled Brined Shrimp with Garlic Oil

50 mins (prep 35)
12 ingredients
makes 8 appetizer or 4 to 6 main-course servings
Tony Matranga of Los Angeles, California, writes: "When I started cooking, the process was a mystery to me. I would try to re-create other people's dishes but couldn't get them quite right. After working in an Italian bakery and several restaurants, and observing chefs, I began piecing together recipes and finally came up with some great results of my own."

Categories:  quick-&-easy , american , summer , grilling ,
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Serving Size (55.99 g)
Servings 8
Amount per Serving
Calories 243.27 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 273.09%
Saturated Fat 3.06g 122.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.36mg 1.12%
Total Carbohydrate 3.95g 10.53%
Dietary Fiber 0.03 g 1.01%
Sugars 0.34 g %
Protein 0.15g 2.47%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.3mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, coarse kosher salt, turkish bay leaves, chopped, whole black peppercorns, shells, uncooked large shrimp, ciabatta bread