Grilled Buffalo Shrimp
30 mins (prep 20, cooking 10)
11 ingredients
8-10 servings
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.

Categories:  low-sat.-fat , shrimp , taste~mood , spicy , equipment , appetizer , low-carb , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , main-dish , shellfish , seafood , healthy , barbecue , grilling ,
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Serving Size (35.84 g)
Servings 8
Amount per Serving
Calories 18.9 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.53%
Saturated Fat 0.03g 1.15%
Trans Fat 0.0g %
Cholesterol 1.55mg 4.14%
Sodium 131.89mg 43.96%
Total Carbohydrate 4.12g 10.98%
Dietary Fiber 0.28 g 8.91%
Sugars 2.33 g %
Protein 0.44g 7.11%
Vitamin A 45.27IU% Vitamin C 1.57mg%
Calcium 11.19mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, dark brown sugar, apple cider vinegar