Grilled Butterflied Chicken With Spanish Olives
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
Marinated chicken with Spanish Olive Tapenade that turns out juicy with a smoky garlic and fresh olive and caper flavor tweak. Leftovers (if any) stay moist if held over in refrigerator for several days.

Categories:  <-60-mins , european , spanish , easy , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (60.56 g)
Servings 4
Amount per Serving
Calories 187.14 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.43%
Saturated Fat 1.54g 30.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8633.19mg 1438.86%
Total Carbohydrate 22.91g 30.55%
Dietary Fiber 0.22 g 3.47%
Sugars 22.15 g %
Protein 0.14g 1.13%
Vitamin A 1.77IU% Vitamin C 0.42mg%
Calcium 9.14mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish olives