Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad

food network
140 mins (prep 15, cooking 55)
22 ingredients
6 to 8 servings

Categories:  shallot , fruit , feta , tomato , outdoor-party , cheese , for-a-crowd , lamb , dinner , easter , main-dish , lettuce , american , lunch , dinner-party , grilling , lemon ,
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Serving Size (56.63 g)
Servings 6
Amount per Serving
Calories 358.6 Calories from Fat 355.23
% Daily Value *
Total Fat 39.47g 364.34%
Saturated Fat 5.45g 163.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2876.69mg 719.17%
Total Carbohydrate 2.55g 5.11%
Dietary Fiber 0.15 g 3.71%
Sugars 2.24 g %
Protein 0.11g 1.33%
Vitamin A 0.89IU% Vitamin C 0.75mg%
Calcium 4.26mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, freshly cracked black pepper, fresh squeezed lemon juice, minced garlic, chopped plum tomatoes, chopped fresh basil leaves, roughly chopped fresh mint leaves, thinly sliced red onion, crumbled feta cheese