Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic
40 mins (prep 20, cooking 20)
10 ingredients
8 servings
I went to a cookout last weekend and this was the main dish. This lamb was perhaps the best I've ever tasted. Juicy, succulent, and full of flavor thanks to the herbs garlic and lemon. I begged the host for the recipe, and here it is for you. Note: I would cook this a little longer for medium meat...just my preference. Also, you might want to secure the meat lengthwise with 2 skewers and widthwise with 2 skewers so it doesn't fall apart on the grill.

Categories:  <-60-mins , lamb~sheep , seasonal , high-in... , equipment , low-carb , low-in... , time-to-make , very-low-carbs , european , high-protein , main-dish , meat , summer , to-go... , barbecue , grilling , picnic ,
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Serving Size (404.38 g)
Servings 8
Amount per Serving
Calories 517.37 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 228.49%
Saturated Fat 6.32g 252.9%
Trans Fat 0.0 %
Cholesterol 265.92mg 709.13%
Sodium 198.56mg 66.19%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 82.63g 1322.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.84mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, fresh ground black pepper, coarse salt