Grilled Cajun Cheddar Meatballs
40 mins (prep 20, cooking 20)
22 ingredients
4-6 servings
Spicy meatballs with a flavorful remoulade dipping sauce. If you can't get andouille sausage, you can use keilbasa and just add some extra Cajun spice or cayenne to the mix. From "The Meatball Cookbook Bible"....

Categories:  technique , <-60-mins , north-american , main-dish , american , meat , barbecue , grilling , time-to-make ,
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Serving Size (166.6 g)
Servings 4
Amount per Serving
Calories 769.79 Calories from Fat 638.01
% Daily Value *
Total Fat 70.89g 436.27%
Saturated Fat 10.16g 203.29%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 679.25mg 113.21%
Total Carbohydrate 28.97g 38.62%
Dietary Fiber 1.86 g 29.79%
Sugars 6.82 g %
Protein 7.16g 57.28%
Vitamin A 386.42IU% Vitamin C 17.96mg%
Calcium 172.35mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, large, grated sharp cheddar cheese, ground beef, vegetable cooking spray, salt and pepper, chopped fresh parsley, horseradish sauce