Grilled Calamari and Fingerling Potato Salad
14 ingredients
makes 8 servings

Categories:  make--ahead , entertaining , gluten--free , grill , coastal-living , shellfish , fish , american , summer , salads , main-dishes ,
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Serving Size (70.38 g)
Servings 8
Amount per Serving
Calories 108.83 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 61.84%
Saturated Fat 0.77g 30.69%
Trans Fat 0.01g %
Cholesterol 132.11mg 352.3%
Sodium 59.46mg 19.82%
Total Carbohydrate 6.36g 16.95%
Dietary Fiber 0.88 g 28.29%
Sugars 0.33 g %
Protein 9.52g 152.32%
Vitamin A 18.81IU% Vitamin C 3.02mg%
Calcium 20.22mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, small, grated orange zest, dried crushed red pepper, cleaned, freshly ground black pepper, chopped fresh flat-leaf parsley, red wine vinaigrette, or, torn dandelion greens, curly endive