Grilled California Pesto-Stuffed Steaks
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
A delicious and flavorful way to fix steaks! Serve a tossed spinach salad and crusty garlic bread on the side.New York strip or sirloin steak can be substituted for the rib-eye.

Categories:  steak , <-30-mins , north-american , camping , main-dish , american , beef , meat , quick , equipment , to-go... , barbecue , californian , grilling , time-to-make ,
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Serving Size (45.71 g)
Servings 4
Amount per Serving
Calories 369.84 Calories from Fat 368.64
% Daily Value *
Total Fat 40.96g 252.09%
Saturated Fat 5.15g 102.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.15%
Total Carbohydrate 1.47g 1.96%
Dietary Fiber 0.42 g 6.66%
Sugars 0.4 g %
Protein 1.54g 12.32%
Vitamin A 3.26IU% Vitamin C 0.09mg%
Calcium 2.13mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, finely shredded parmesan cheese, fresh basil leaves, freshly grated romano cheese, freshly ground black pepper