Grilled Cedar Plank Salmon With Lemon-Dill Topping
555 mins (prep 540, cooking 15)
8 ingredients
2-4 servings
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.

Categories:  for-1-or-2 , beginner-cook , seasonal , low-sat.-fat , fish , taste~mood , high-in... , equipment , low-carb , low-sodium , low-in... , very-low-carbs , holiday , easy , high-protein , main-dish , seafood , number-of-servings , summer , salmon , saltwater-fish , savory , barbecue , grilling ,
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Serving Size (43.21 g)
Servings 2
Amount per Serving
Calories 138.72 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 45.8%
Saturated Fat 1.74g 17.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.47mg 0.04%
Total Carbohydrate 2.32g 1.55%
Dietary Fiber 0.38 g 3.03%
Sugars 0.57 g %
Protein 0.21g 0.82%
Vitamin A 8.07IU% Vitamin C 8.59mg%
Calcium 6.79mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon fillets, seasoning salt, fresh dill, fresh parsley, white


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