Grilled Cheddar, Tomato and Bacon Sandwiches
15 mins (prep 10, cooking 5)
9 ingredients
4-6 servings
From Bon Appétit, March 2000. Makes the ordinary special. Good for breakfast, lunch, dinner or even brunch and late-night snack. Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch. Experiment with different cheeses, like munster and maybe add a sliced jalapeno. Recipe can easily be reduced for even a single serving.

Categories:  <-15-mins , 3-steps-or-less , breakfast , quick , bacon , cheese , brunch , eggs~dairy , time-to-make , lunch~snacks , weeknight , easy , sandwich , pork , meat ,
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Serving Size (17.29 g)
Servings 4
Amount per Serving
Calories 101.76 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 70.81%
Saturated Fat 1.59g 31.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.88mg 11.98%
Total Carbohydrate 0.04g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, grated extra-sharp cheddar cheese, fresh basil