Grilled Cheese on Raisin Bread
5 mins (prep 5)
7 ingredients
1 servings
This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!

Categories:  <-15-mins , for-1-or-2 , beginner-cook , breakfast , quick , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , sandwich , easy , number-of-servings , inexpensive ,
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Serving Size (41.44 g)
Servings 1
Amount per Serving
Calories 155.28 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 12.3%
Saturated Fat 5.06g 25.32%
Trans Fat 0.32g %
Cholesterol 21.19mg 7.06%
Sodium 109.24mg 4.55%
Total Carbohydrate 22.96g 7.65%
Dietary Fiber 0.0 g 0.0%
Sugars 22.96 g %
Protein 0.08g 0.17%
Vitamin A 246.35IU% Vitamin C 0.0mg%
Calcium 7.69mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices raisin bread