Grilled Cheese With a Twist!
10 mins (prep 5, cooking 5)
5 ingredients
1 servings
I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , breakfast , quick , number-of-servings , healthy , brunch , time-to-make ,
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Serving Size (30.08 g)
Servings 1
Amount per Serving
Calories 40.23 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 4.82%
Saturated Fat 1.95g 9.76%
Trans Fat 0.0g %
Cholesterol 10.35mg 3.45%
Sodium 24.55mg 1.02%
Total Carbohydrate 2.1g 0.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.04g 2.07%
Vitamin A 97.02IU% Vitamin C 0.27mg%
Calcium 41.71mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, an