Grilled Cheese With Bacon and Maple Mustard
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
When I saw Rachel Ray make this on her show, I HAD to try it. Mmm...brushing the melted butter really does help make this sandwich. The maple mustard just adds so much. Now I crave this whenever I want a big protein fix. SO good. I prefer 4 slices of bacon per sandwich when the bacon is thin, and since I use regular wheat bread I use a bit less cheese (and all cheddar). Rachel kept the heat a bit lower on her show and now so do I. You want the cheese melty and gooey but the bread nicely browned.

Categories:  <-15-mins , north-american , comfort-food , taste~mood , quick , bacon , cheese , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , main-dish , american , pork , meat ,
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Serving Size (144.74 g)
Servings 4
Amount per Serving
Calories 495.36 Calories from Fat 356.4
% Daily Value *
Total Fat 39.6g 243.66%
Saturated Fat 24.49g 489.73%
Trans Fat 0.37g %
Cholesterol 117.01mg 156.01%
Sodium 959.76mg 159.96%
Total Carbohydrate 12.63g 16.84%
Dietary Fiber 0.98 g 15.62%
Sugars 10.76 g %
Protein 23.49g 187.88%
Vitamin A 1187.22IU% Vitamin C 0.44mg%
Calcium 674.61mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, dark, gruyere cheese