Grilled Cheese with Onion Jam, Taleggio, and Escarole

15 mins (prep 15)
8 ingredients
makes 2 sandwiches

Categories:  quick-&-easy , winter , sandwich , quick ,
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  • 4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round)
  • 1 1/2 tablespoons onion or fig jam
  • 12 to 14 ounces chilled taleggio or italian fontina, sliced
  • 1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)


Serving Size (74.06 g)
Servings 2
Amount per Serving
Calories 93.38 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 31.61%
Saturated Fat 1.49g 14.86%
Trans Fat 0.0 %
Cholesterol 0.57mg 0.38%
Sodium 233.8mg 19.48%
Total Carbohydrate 0.41g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.35g 1.41%
Vitamin A 496.12IU% Vitamin C 1.02mg%
Calcium 7.47mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fig jam, or, or