Grilled Cherry Pork Chops


Food.com
76 mins (prep 60, cooking 16)
10 ingredients
4 servings
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.

Categories:  weeknight , main-dish , oven , meat , pork , equipment , <-4-hours , broil~grill , low-carb , low-in... , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (48.33 g)
Servings 4
Amount per Serving
Calories 32.99 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 8.08%
Saturated Fat 0.11g 2.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 533.45mg 88.91%
Total Carbohydrate 4.0g 5.33%
Dietary Fiber 0.63 g 10.11%
Sugars 1.34 g %
Protein 1.74g 13.94%
Vitamin A 0.7IU% Vitamin C 2.57mg%
Calcium 13.47mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, fresh ginger, fresh sweet cherries, salt and pepper
 

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