Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W
21 mins (prep 15, cooking 6)
16 ingredients
4 servings
This is a really easy, but beautiful looking and tasty dish. Impress your friends! Yields 1 chicken breast, about 1/2 cup of grilled peppers and 1/3 cup of sauce per serving. 3 points per serving

Categories:  chicken , peppers , <-30-mins , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , south-american , vegetable , time-to-make ,
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Serving Size (136.41 g)
Servings 4
Amount per Serving
Calories 159.34 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 33.51%
Saturated Fat 0.98g 19.66%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 52.03mg 8.67%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 25.55g 204.39%
Vitamin A 30.04IU% Vitamin C 0.02mg%
Calcium 7.72mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, fresh cilantro leaves, large garlic clove, fresh lemon juice, table salt, sweet red pepper, orange bell pepper, yellow pepper