Grilled Chicken Breast With Avocado and Pepper Jack


Food.com
75 mins (prep 60, cooking 15)
13 ingredients
4 servings
Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese.

Categories:  technique , poultry , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , chicken , easy , southwestern-u.s. , main-dish , american , meat , tex-mex , grilling ,
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Ingredients

Nutrition

Serving Size (137.0 g)
Servings 4
Amount per Serving
Calories 160.28 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 21.45%
Saturated Fat 0.73g 14.6%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 663.42mg 110.57%
Total Carbohydrate 5.56g 7.41%
Dietary Fiber 1.52 g 24.34%
Sugars 0.41 g %
Protein 26.46g 211.71%
Vitamin A 271.92IU% Vitamin C 4.79mg%
Calcium 41.14mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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