Grilled Chicken Breast with Chimichurri Recipe

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35 mins (prep 20, cooking 15)
14 ingredients
4-6 servings
This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed.

Categories:  kid-friendly , quick-and-easy , argentine ,
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Serving Size (104.67 g)
Servings 4
Amount per Serving
Calories 532.33 Calories from Fat 485.73
% Daily Value *
Total Fat 53.97g 332.1%
Saturated Fat 7.65g 152.97%
Trans Fat 0.02g %
Cholesterol 9.91mg 13.21%
Sodium 83.96mg 13.99%
Total Carbohydrate 10.95g 14.59%
Dietary Fiber 3.76 g 60.19%
Sugars 1.12 g %
Protein 6.25g 49.99%
Vitamin A 903.8IU% Vitamin C 68.73mg%
Calcium 188.91mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, sauce, peeled, or, dried oregano, dried basil, salt and ground pepper, marinade