Grilled Chicken Breasts in Raspberry Vinegar Marinade
70 mins (prep 20, cooking 50)
9 ingredients
4 servings
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.

Categories:  fruit , condiments,-etc. , weeknight , equipment , <-4-hours , barbecue , grilling , raspberries , time-to-make , berries ,
Share on Newzsocial



Serving Size (101.62 g)
Servings 4
Amount per Serving
Calories 88.22 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 47.78%
Saturated Fat 1.12g 22.38%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 47.82mg 7.97%
Total Carbohydrate 1.47g 1.97%
Dietary Fiber 0.01 g 0.18%
Sugars 0.57 g %
Protein 0.79g 6.34%
Vitamin A 1.12IU% Vitamin C 1.79mg%
Calcium 4.74mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, fresh lemon, dried tarragon leaves