Grilled Chicken Breasts With Fresh Herbs
140 mins (prep 120, cooking 20)
9 ingredients
6 servings
Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.

Categories:  chicken , chicken-breast , easy , poultry , main-dish , taste~mood , meat , <-4-hours , savory , diabetic , time-to-make ,
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Serving Size (20.57 g)
Servings 6
Amount per Serving
Calories 64.59 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.63%
Saturated Fat 0.69g 20.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.36mg 0.34%
Total Carbohydrate 1.8g 3.59%
Dietary Fiber 0.1 g 2.49%
Sugars 0.15 g %
Protein 0.07g 0.83%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 2.92mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dried rosemary, dried thyme, instant chicken bouillon granules, low-sodium, boneless skinless chicken breast halves