Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette


food network
50 mins (prep 10, cooking 20)
9 ingredients
4 servings


Categories:  mushroom , low-sodium , diabetic , spring , chicken , dinner , winter , main-dish , gluten-free , american , fall , summer , healthy , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (47.87 g)
Servings 4
Amount per Serving
Calories 303.93 Calories from Fat 299.52
% Daily Value *
Total Fat 33.28g 204.78%
Saturated Fat 3.17g 63.31%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 2.77mg 0.46%
Total Carbohydrate 1.89g 2.52%
Dietary Fiber 0.0 g 0.0%
Sugars 1.66 g %
Protein 0.05g 0.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.11mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and freshly ground black pepper, whole-grain mustard, finely chopped flat-leaf parsley, bone-in
 

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