Grilled Chicken Caesar Salad a New Way
35 mins (prep 20, cooking 15)
10 ingredients
4 servings
While the flavor will be good using leftover cold chicken in this recipe, the key to the specialness of the recipe and the great vibrant flavor of the salad, is to use warm, just-cooked chicken breasts and to place the warm, cooked chicken pieces IN the dressing instead of placing the dressing over the chicken. This technique adds a lot of flavor and works well with most any beef or shrimp salad recipe using a vinaigrette-type (not creamy) dressing as well.

Categories:  <-60-mins , salad , poultry , comfort-food , taste~mood , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (146.77 g)
Servings 4
Amount per Serving
Calories 382.33 Calories from Fat 273.87
% Daily Value *
Total Fat 30.43g 187.24%
Saturated Fat 4.45g 89.01%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 97.69mg 16.28%
Total Carbohydrate 1.18g 1.57%
Dietary Fiber 0.63 g 10.09%
Sugars 0.07 g %
Protein 25.77g 206.13%
Vitamin A 33.38IU% Vitamin C 0.06mg%
Calcium 17.57mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh minced garlic, fresh lemon juice, freshly grated parmesan cheese, salt and pepper