Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream

food network
30 mins (prep 15, cooking 10)
24 ingredients
4 servings

Categories:  broiling , tomatillos , spring , corn , chili , chicken , dinner , southwestern , winter , puree , main-dish , fall , summer , grilling , simmer ,
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Serving Size (272.71 g)
Servings 4
Amount per Serving
Calories 564.04 Calories from Fat 354.24
% Daily Value *
Total Fat 39.36g 242.2%
Saturated Fat 17.73g 354.58%
Trans Fat 0.18g %
Cholesterol 86.41mg 115.21%
Sodium 1159.56mg 193.26%
Total Carbohydrate 44.18g 58.9%
Dietary Fiber 2.58 g 41.21%
Sugars 4.25 g %
Protein 10.41g 83.31%
Vitamin A 2573.89IU% Vitamin C 21.88mg%
Calcium 131.92mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, large, chicken cutlets, jalapeno pepper, cloves garlic, ears corn, ground cumin, or, white corn, or, shredded, finely chopped chives