Grilled Chicken Fajitas
40 mins (prep 10, cooking 30)
7 ingredients
6 servings
Hi there! :) I made this tonight for dinner. This was so easy and delicious! The two things I did different was use shredded cheddar and sweet onion (didn't have Velveeta or spanish onion). This was excellent! Thank you for the tasty Tuesday night meal! Also, I did this on the stove-top

Categories:  technique , <-60-mins , stir-fry , poultry , north-american , mexican , equipment , time-to-make , chicken , main-dish , meat , barbecue , grilling ,
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Serving Size (60.07 g)
Servings 6
Amount per Serving
Calories 131.31 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 57.88%
Saturated Fat 4.2g 125.99%
Trans Fat 0.0g %
Cholesterol 24.84mg 49.69%
Sodium 938.12mg 234.53%
Total Carbohydrate 6.98g 13.96%
Dietary Fiber 0.0 g 0.0%
Sugars 5.03 g %
Protein 11.59g 139.12%
Vitamin A 580.85IU% Vitamin C 0.06mg%
Calcium 339.52mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, clove garlic, shredded, taco bell home originals thick 'n chunky salsa