Grilled Chicken & Mushrooms - Everyday Italian
80 mins (prep 60, cooking 20)
9 ingredients
8 servings
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on - Enjoy!

Categories:  weeknight , main-dish , meat , equipment , <-4-hours , low-carb , vegetable , low-in... , grilling , time-to-make , very-low-carbs ,
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Serving Size (75.82 g)
Servings 8
Amount per Serving
Calories 274.74 Calories from Fat 267.66
% Daily Value *
Total Fat 29.74g 366.01%
Saturated Fat 4.11g 164.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.46mg 97.82%
Total Carbohydrate 2.85g 7.6%
Dietary Fiber 0.54 g 17.33%
Sugars 1.02 g %
Protein 1.09g 17.48%
Vitamin A 123.39IU% Vitamin C 9.77mg%
Calcium 7.21mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4