Grilled Chicken Nicoise
135 mins (prep 120, cooking 15)
15 ingredients
6 servings
Sun-dried tomatoes, olives, garlic, lemon, capers, and fresh herbs--we really love this combination of sunny mediterranean flavors--and the fact that it can mostly be made ahead! Prep time includes marinate time. Serve with a tossed salad, grilled zucchini, and jacket potatoes. Adapted from The New California Cook, by Diane Rossen Worthington.

Categories:  technique , chicken-breast , italian , poultry , north-american , <-4-hours , french , oamc~freezer~make-ahead , time-to-make , chicken , european , weeknight , main-dish , american , meat , grilling ,
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Serving Size (43.39 g)
Servings 6
Amount per Serving
Calories 38.76 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 26.23%
Saturated Fat 0.89g 26.77%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 256.14mg 64.04%
Total Carbohydrate 2.8g 5.61%
Dietary Fiber 0.36 g 8.6%
Sugars 1.23 g %
Protein 0.82g 9.83%
Vitamin A 163.3IU% Vitamin C 5.29mg%
Calcium 21.77mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nicoise olives, finely chopped fresh basil, finely chopped fresh parsley, fresh squeezed lemon juice, fresh ground black pepper, marinade, fresh squeezed lemon juice, fresh ground black pepper