Grilled Chicken Ratatouille


Recipe.com
45 mins (prep 45)
15 ingredients
4 servings
We gave this classic Provencal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.

Categories:  peppers , onions , grilled-and-baked , grilling-chicken-breasts , seasonal , eggplant , grilled-eggplant , grilling-vegetables , low-carb , low-fat , chicken , zucchini , boneless-chicken-breasts , grilled-vegetables , chicken-breasts , healthy-cooking , lunch , european-cuisine , grilling-chicken , quick-and-easy-chicken-dishes , vegetables , french-cuisine , tomatoes , diabetic , dinner , low-calorie , quick-and-easy-dinners , heart-healthy , grilled-chicken , french-ratatouille , quick-and-easy , summer , grilled-zucchini , boneless-chicken , high-fiber , grilling ,
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Ingredients

Nutrition

Serving Size (20.1 g)
Servings 4
Amount per Serving
Calories 98.83 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.26%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.78mg 96.96%
Total Carbohydrate 0.03g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.73mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, chopped fresh marjoram, or, olive oil cooking spray, small eggplant, medium zucchini, plum tomatoes, medium red onion, boneless, freshly ground pepper
 

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