Grilled Chicken Rigatoni With Pesto Alfredo Sauce
40 mins (prep 25, cooking 15)
14 ingredients
6-8 servings
This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking. The cooking time is for the rigatoni. I give directions for grilling the chicken with an indoor grill, but you can grill or cook the chicken any way you prefer.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , pasta , time-to-make ,
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Serving Size (140.86 g)
Servings 6
Amount per Serving
Calories 239.57 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 107.47%
Saturated Fat 4.81g 144.38%
Trans Fat 0.25g %
Cholesterol 98.68mg 197.36%
Sodium 53.38mg 13.35%
Total Carbohydrate 6.11g 12.22%
Dietary Fiber 0.92 g 22.0%
Sugars 0.39 g %
Protein 26.73g 320.72%
Vitamin A 341.39IU% Vitamin C 4.02mg%
Calcium 12.91mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, fresh grated parmesan cheese, white pepper, prepared pesto sauce, dry, rigatoni pasta