Grilled Chicken Satays With Peanut Sauce
167 mins (prep 155, cooking 12)
11 ingredients
8-12 servings
This recipe comes from the Food Network and is credited to Emeril Lagasse. DH and I served this as one of our tapas dishes for a New Year's Eve party and the guests raved. We are looking forward to having it many times in the summer. Serve with my peanut sauce, Peanut Sauce for Grilled Chicken Satays, also by Emeril. Prep time includes marinating time. You will need 35-45 medium (7 inch) bamboo skewers, soaked in water for 15 to 30 minutes.

Categories:  high-protein , low-sat.-fat , high-in... , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (132.2 g)
Servings 8
Amount per Serving
Calories 194.04 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 105.16%
Saturated Fat 1.05g 42.2%
Trans Fat 0.15g %
Cholesterol 82.78mg 220.75%
Sodium 755.2mg 251.73%
Total Carbohydrate 1.25g 3.34%
Dietary Fiber 0.16 g 5.14%
Sugars 0.41 g %
Protein 26.62g 425.95%
Vitamin A 266.92IU% Vitamin C 6.28mg%
Calcium 11.46mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, peanut sauce, chopped peanuts